Le poutine, un soufflé au caramel maison symbole de la gastronomie canadienne, est un fusion délicieuse de frites fraîches, de sauce au fromage crémeuse. Le tout est accompagné d'une sauce brune épaisse. La naissance du poutine se trouve à Warwick à la première moitié du XXe siècle À ce jour, le poutine est devenu un véritable ph

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